Total Time
7mins
Prep 7 mins
Cook 0 mins

A tangy dressing. Makes 1 1/4 cups. Keeps in fridge for 2 weeks.

Ingredients Nutrition

Directions

  1. Combine all ingredients except oil in a bowl.
  2. Using a whisk or hand blender on slow, add oil in a steady stream until well mixed.
  3. Refrigerate.

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