http://www.food.com/recipe/fabulous-french-bread-85705
Fabulous French Bread
Added March 04, 2004 | Recipe #85705
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
1 hrs
20 mins
This recipe is simple and great. I got it at a church women's function and have made it many, many times since.
Directions:
1
Pour warm water into a large, warm mixing bowl.
2
Stir in sugar, salt, oil, 3 cups of flour, and yeast.
3
Beat vigorously for 2-3 minutes.
4
Stir in remaining flour until all dry ingredients are incorporated, leaving spoon right in batter.
5
Allow dough to rest 10 minutes; then stir down.
6
Allow dough to rest another 10 minutes and stir down again.
7
Repeat this process until dough has been stirred down 5 times.
8
Turn dough onto floured surface.
9
Knead only enough to coat the dough with flour so it can be handled.
10
Divide dough into 2 parts.
11
Roll each half into a rectangle approximately 9x12 inches, and roll up like a jelly roll starting from the long side.
12
Pinch ends to seal.
13
Arrange on a large baking sheet that has been dusted with cornmeal, leaving enough room for both loaves.
14
Cover lightly and let rise at room temperature for 30 minutes.
15
With a very sharp knife, cut 3 diagonal slashes on top of each loaf.
16
Brush each loaf with beaten egg.
17
Bake immediately at 400°F for 20-30 minutes or until golden brown.
18
Remove from baking sheet and cool on wire racks.
19
*NOTE: I have used my Kitchenaid mixer to do all the mixing and it works great either way.
Ratings & Reviews:
-
my family won't let me make another type of bread because thet love this
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AWESOME & EASY!!! A hit with everyone - tried it for a party. Now it's the most requested bread at the house. Thank you.
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-
great french bread
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Nutritional Facts for Fabulous French Bread
Serving Size: 1 (1486 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1608.7
-
- Calories from Fat 185
- 11%
- Total Fat 20.5 g
- 31%
- Saturated Fat 3.2 g
- 16%
- Cholesterol 93.0 mg
- 31%
- Sodium 3546.3 mg
- 147%
- Total Carbohydrate 303.8 g
- 101%
- Dietary Fiber 13.3 g
- 53%
- Sugars 13.6 g
- 54%
- Protein 46.7 g
- 93%
More Ideas from Food.com
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