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    You are in: Home / Recipes / Fabulous Flax-Seed Pancakes Recipe
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    Fabulous Flax-Seed Pancakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 12, 2010

      These are amazing. I can finally eat pancakes again! This recipe doubles and triples well too. The trick is to stir often with a whisk to get lots of air bubbles in there.

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    • on August 08, 2009

      Turned out pretty good, but a little on the sweet side... Next time I'll only add one Splenda packet. Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2011

      The cakes turned out as expected as per the directions. The icing was ok, i prefered sugar free syrup. Could have used more cinnamon to cover the bland taste of the flax, I used a quarter tsp. perhaps some natural-style PB would add some great flavor and protien. will try this next time and report back.

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    • on December 21, 2009

      This recipe is remarkably delicious! I used 2 whole eggs (about 1/2 cup) instead of the suggested substitute, and the pancakes were quite fluffy, just like regular ones. The taste was excellent and the texture was also similar to regular pancakes. I was tempted to have this recipe two days in a row and will definitely be making it part of my low carb diet. Thanks much for sharing!

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    • on November 07, 2007

      These were pretty good! They did kind of puff up after 1 min or so but they were still kind of thin, more crepe-like. The flax gave it a nutty texture & flavor. I used cinnamon & Eggbeaters, and no cream cheese topping. Overall, a great protein snack! Thanks for sharing!

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    Nutritional Facts for Fabulous Flax-Seed Pancakes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.8
     
    Calories from Fat 84
    59%
    Total Fat 9.3 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.9 mg
    5%
    Sodium 350.7 mg
    14%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.9 g
    11%
    Protein 8.7 g
    17%

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