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    You are in: Home / Recipes / Fabulous Fig Muffins Recipe
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    Fabulous Fig Muffins

    Fabulous Fig Muffins. Photo by Dorel

    1/2 Photos of Fabulous Fig Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Roosie's Note:

    I love muffins. I have included OAMC/freezer instructions for these as well.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F and lightly grease 18 standard-size muffin cups (2 1/2 inches) or line with paper muffin liners.
    2. 2
      In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
    3. 3
      In a medium bowl, beat together the eggs, buttermilk, sugar, and melted butter.
    4. 4
      Make a well in the center of the dry ingredients and gently mix in the wet ingredients, until just moistened.
    5. 5
      Gently fold in figs.
    6. 6
      Pour batter into muffin tins, filling about 2/3 full.
    7. 7
      Bake for about 20 minutes, or until a toothpick inserted into the center come out clean and the tops are golden.
    8. 8
      Cool on a rack in the tins for 5 minutes, then take out of the tins and cool completely on the rack or serve warm.
    9. 9
      -OAMC instructions- Bake as directed and cool completely.
    10. 10
      Wrap the muffins tightly in foil and place ina freeser bag for up to 3 months.
    11. 11
      To reheat, heat muffins in foil for about 15-18 minutes or until warm in a 300F oven.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fabulous Fig Muffins

    Serving Size: 1 (1051 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.1
     
    Calories from Fat 53
    31%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.5 g
    17%
    Cholesterol 34.7 mg
    11%
    Sodium 180.7 mg
    7%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.6 g
    46%
    Protein 3.2 g
    6%

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