Fabulous Fettuccine Alfredo

VER(Sachi)'s Note:

This recipe is yummy and comes from Rachael Ray's 30 Minute Meals cookbook, so it's relatively easy to make and packs a lot of flavor.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 2

• ½ lb fettuccine pasta
• 1 teaspoon olive oil
• 1 cup cream
• 1 egg yolk
• 2 ounces unsalted butter
• ½ cup parmesan cheese
• salt and pepper

Directions:

1. Add the oil to your pot of water and cook the noodles as directed by the package.
2. In a small bowl beat together the egg yolk and cream. DO NOT WHIP!
3. In a large skillet over a medium flame heat the butter.
4. Add the cream mixture to the skillet and warm but DO NOT BOIL.
5. Add your drained pasta to the mixture in the skillet while adding your cheese tablespoon by tablespoon.
6. Toss the pasta so that noodles are evenly cooked and serve immediately.
7. Bon Apetite!

Reviews

[mama smurf]

Very good and really quite easy. I followed the directions except for adding some garlic (DH and I love garlic) and added about 1-2 Tbls. pesto using Recipe#266866#266866 (another of your recipes) and adding some leftover chicken. Thank you for another wonderful recipe (both going into Favorites of 2010. Made for Spring PAC.