Prep 25 mins
Cook 0 mins
This is another spring/summer pleaser from Taste of Homes Simple & Delicious May/June 2006 edition!
- 2 1⁄2 cups uncooked bow tie pasta
- 4 cups torn romaine lettuce
- 1 cup cubed cooked chicken
- 1⁄2 cup crumbled feta cheese
- 1⁄2 cup Italian salad dressing
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large bowl combine pasta, romaine, chicken and feta cheese.
- Drizzle with the dressing and toss to coat.