Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

From Taste of Home magazine. Haven't tried this, but fajitas in the slow cooker sounds interesting!

Ingredients Nutrition


  1. In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
  2. Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
  3. Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
  4. Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
  5. Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.
Most Helpful

Love this recipe! I used 1/2 lime juice and 1/2 lemon. I will cut back on the seasoning salt a bit as I thought it was a little too salty. I'm making it tonight for the second time!

Chef Tracidee July 08, 2010

Excellent! Couldn't be easier to make. I used olive oil but otherwise followed the directions exactly. The smell was divine & they didn't let us down at the table. I prepped everything first, including the lettuce & tomatoes, then just tossed in the onion & peppers when the time came. Super easy! Thanks for another awesome recipe, Keeper! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :)

**Tinkerbell** April 04, 2010

These were restaurant quality fajitas! I used olive oil instead of cooking oil, low-carb tortillas, and reduced fat cheese. Very yummy. DH & I both loved - thanks for sharing! :-)

megs_ November 16, 2009