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    You are in: Home / Recipes / Fabulous Croissant French Toast Recipe
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    Fabulous Croissant French Toast

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Kid Chef Kaelin's Note:

    I got this recipe from my grandma. I love to make this recipe when we have company. It's easy but they think I worked very hard on it.

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    Units: US | Metric


    1. 1
      Beat eggs and cream together, add triple sec, granulated sugar, orange zest and cinnamon and whisk together.
    2. 2
      Pour into a shallow bowl or pie plate.
    3. 3
      Dip each croissant half in mixture, turning once.
    4. 4
      Melt a few tablespoons of butter in skillet over medium heat, add as many croissant halves that will fit and fry until golden brown, repeat with any remaining croissants.
    5. 5
      Put on plate and sprinkle with powdered sugar, I also like to add a slice or two of oranges to each plate.
    6. 6
      Syrup and butter is optional, I like it with both, but my mom eats it plain.
    7. 7
      Cooking time is approximate.

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    Ratings & Reviews:

    • on July 06, 2008


      This is a real taste treat. I decreased the amount of cinnamon and was glad that I did. I had to use orange juice in place of the triple sec but I am sure the triple sec would be even better. We all enjoyed this and will be making it again. Thanks for sharing your recipe.

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    • on March 12, 2004


      This is a wonderful recipe!!! I used regular orange juice, because I didn't have Triple Sec, and the results were great! The orange zest and juice make this a very bright, springtime recipe that I will make many times in the future. I sprinkled the croissants with powdered sugar, and put orange slices for garnish, and my plate looked like it came from a fancy restaraunt--very impressive looking, and even better tasting!! Thanks for posting! Teresa

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    Nutritional Facts for Fabulous Croissant French Toast

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 756.0
    Calories from Fat 505
    Total Fat 56.1 g
    Saturated Fat 31.9 g
    Cholesterol 421.8 mg
    Sodium 741.3 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 2.8 g
    Sugars 16.4 g
    Protein 15.9 g

    The following items or measurements are not included:

    triple sec

    oranges, zest of

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