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    You are in: Home / Recipes / Fabulous Cranberry Orange Bran Bread Recipe
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    Fabulous Cranberry Orange Bran Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    More Sunshine's Note:

    This super moist bread gives you the best of both worlds. It's a great way eat a little healthier without sacraficing great taste. This bread is a little on the sweet side, but I feel that it complements the cranberry orange flavor perfectly. The whole wheat pastry flour is a softer grain of wheat & produces a lighter texture than regular whole wheat flour. I used Enova Oil which claims to be one of the healthier oils, but recipezaar didn't recognize that ingredient so I listed safflower oil which is very similar. (Enova is made with soybean oil which some are allergic to.)You may want to use slightly less than 1/3 cup oil. Orange peel is in the spice section. Best served warm - reheat leftovers in microwave 30 seconds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease 2 regular size bread pans.
    3. 3
      Thoroughly combine the flour, whole wheat pastry flour, wheat bran, baking powder, baking soda, salt & sugar in a medium bowl.
    4. 4
      In a large bowl, thoroughly combine the egg, milk, sour cream, oil, cranberry sauce, orange peel & orange extract.
    5. 5
      Add the dry ingredients to the liquid ingredients; mixing until just moistened; do not over mix.
    6. 6
      Pour into bread pans.
    7. 7
      Bake for 20 to 30 minutes or until toothpick inserted in the center comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Fabulous Cranberry Orange Bran Bread

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 73
    27%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 22.3 mg
    7%
    Sodium 287.0 mg
    11%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.4 g
    121%
    Protein 3.7 g
    7%

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