We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company.
- Blend all (except chicken) in Cuisinart or blender.
- Pour over raw chicken and allow to marinate in the refrigerator, preferably overnight.
- Remove chicken from marinade and discard marinade.
- Grill chicken until cooked through.