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    You are in: Home / Recipes / Fabulous Cheesecake With Blueberry Glaze Recipe
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    Fabulous Cheesecake With Blueberry Glaze

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Bev's Note:

    Thumbing through my Mother's Recipe Box I discovered this recipe clipped from Southern Living, 1975. Cooking time include time to chill.

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    Ingredients:

    Serves: 10-12

    Yield:

    10" Che ...

    Units: US | Metric

    Graham Cracker Crust

    Blueberry Glaze

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Prepare Graham Cracker Crust (**See Recipe below).
    3. 3
      Combine cream cheese and cottage cheese; beat until smooth and creamy.
    4. 4
      Gradually add sugar, beating well.
    5. 5
      Add eggs, and beat until well combined.
    6. 6
      Add cornstarch, flour, lemon juice, and vanilla; blend well.
    7. 7
      Add butter and sour cream, beating until smooth.
    8. 8
      Pour filling into prepared pan; bake for 70 minutes, or until firm around edges.
    9. 9
      Turn off oven; all cheesecake to stand in oven 2 hours.
    10. 10
      Remove from oven; cool completely.
    11. 11
      Remove from pan; chill.
    12. 12
      Top with Blueberry Glaze (***recipe follows)
    13. 13
      **To Make Graham Cracker Crust:.
    14. 14
      Combine all ingredients, press into bottom of a 10" springform pan.
    15. 15
      ***To Make Blueberry Glaze:.
    16. 16
      Combine sugar and cornstarch ina small saucepan; blend thoroughly.
    17. 17
      Gradually stir in water.
    18. 18
      Crush 1/2 cup blueberries; add to sugar mixture.
    19. 19
      Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
    20. 20
      Continue to boil about 2 minutes or until mixture is clear.
    21. 21
      Cool.
    22. 22
      Arrange remaining blueberries over top of chilled cheesecake.
    23. 23
      Pour cooled glaze over berried.
    24. 24
      (Makes 1 1/3 cups).

    Ratings & Reviews:

    • on August 19, 2012

      55

      Everyone loved it! Kids, adults, my blueberry-loving husband. I did strain the glaze, though. Great recipe....thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      Thanks Bev...this was a great recipe. My 11 year old loves cheesecake and this was her favorite. The blueberry sauce was wonderful as she likes whole berries included with the glaze. Thank you from a grateful mom 9and daughter) Sophronia2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fabulous Cheesecake With Blueberry Glaze

    Serving Size: 1 (250 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 744.4
     
    Calories from Fat 392
    52%
    Total Fat 43.5 g
    67%
    Saturated Fat 24.3 g
    121%
    Cholesterol 192.0 mg
    64%
    Sodium 547.8 mg
    22%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 1.2 g
    5%
    Sugars 61.5 g
    246%
    Protein 12.5 g
    25%

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