Fabulous Carrot Cake!

READY IN: 1hr 10mins
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Top Review by Recipewrestler

Made this cake for World 'Zaar day and my hubbie's birthday. He loved the cake and icing. I think if I made it again I would add some vanilla extract to the cake. In the Deep South pecans are traditional for carrot cakes, but I tried the walnuts and they were good. I mixed them into the frosting too.

Ingredients Nutrition

Directions

  1. Mix dry cake ingredients.
  2. Add carrots, oil and eggs.
  3. Stir till all is wet.
  4. Add nuts, (optional) Put in greased and floured 9 x 13 inch pan.
  5. Bake at 325* for 50-55 minutes .
  6. Cool.
  7. Cream together cream cheese, margarine, vanilla Add powdered sugar.
  8. Spread over cooled cake.

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