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    You are in: Home / Recipes / Fabulous Bundt Pan Banana Bread Recipe
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    Fabulous Bundt Pan Banana Bread

    Fabulous Bundt Pan Banana Bread. Photo by 1Polish Prince1

    1/2 Photos of Fabulous Bundt Pan Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Marie's Note:

    Throw away all your old banana bread recipes. Once you make this, it will be your favorite. Tastes even better the day after baking.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 300°.
    2. 2
      Mix all ingredients together in large mixer bowl and blend well, but do not overmix.
    3. 3
      Pour into greased and floured Bundt pan.
    4. 4
      Bake for 60 minutes or until bread tests done.
    5. 5
      Place on wire rack and let stand in pan until almost cool.
    6. 6
      Loosen bread from sides with a knife and invert onto wire rack to cool completely.
    7. 7
      Dust with powdered sugar before serving.

    Ratings & Reviews:

    • on August 12, 2009


      You are SO right - I'm throwing away all my other banana bread recipes!!!!! This bread is very moist! It really IS better the next day!! Make SURE you're using a FULL size bundt pan or this WILL overflow (voice of experience! LOL!) My changes: Instead of 6 T buttermilk I used 6 T water + 3 T instant buttermilk powder Added 1 tsp vanilla extract Added 1 tsp almond extract Omitted the nuts (personal preference)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2014

      Best banana bread recipe. Really quick and easy to make. Brought it into work today, and within an hour it was gone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2012

      Best Banana Bread EVER!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Fabulous Bundt Pan Banana Bread

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.7
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 11.0 g
    Cholesterol 118.4 mg
    Sodium 383.4 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 1.7 g
    Sugars 36.3 g
    Protein 6.8 g

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