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1/1 Photo of "fabulous" Brownies
This recipe came from the back of a Nestle cocoa can. I've been making these for years, and they're always a hit. The batter is pretty thick, which makes them very fudgy. The original recipe included frosting, but I think it makes them too rich. If you have a strong sweet tooth, you might like them with the frosting. The frosting recipe is posted separately. Enjoy!
Units: US | Metric
Serving Size: 1 (48 g)
Servings Per Recipe: 20