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    You are in: Home / Recipes / Fabulous Boiled Fruitcake Recipe
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    Fabulous Boiled Fruitcake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 21, 2012

      Divine cake, Joy !! Bestever boiled fruity my family has eaten !! I made up my own mixed fruit with prunes, cranberries,peel and sultanas. The result was moist and golden and gobbled up fast !!

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    • on June 02, 2010

      That looks the same as the one my mother (and I) made. Mum always used butter, but margarine suits me better now (particularly as hubby has to be careful of cholesterol) and I will try to use sugar substitute as well (for moi). Thank you so much! Beverley.

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    • on May 16, 2009

      What a wonderful moist fruit cake! This was absolutely delicious, low in fat and very simple to make. I actually made the dried fruit mix at lunchtime and then continued the cake in the evening after work. I think allowing the fruit mix to rest for a few hours made the cake even moister. I also didn't use packaged mixed fruit as I don't like citrus peel) but made up my own with sultanas, currants, dried kiwifruit, dried strawberries and dried peaches. YUM!

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    Nutritional Facts for Fabulous Boiled Fruitcake

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 24
    11%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 15.5 mg
    5%
    Sodium 149.5 mg
    6%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.7 g
    66%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    mixed spice

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