Recipe by ratherbeswimmin'
My family thinks this is fabulous, and that is all that matters. Made in the slow cooker.
Top Review by PixieDust
OMG!!! This stew is so yummy and was perfect for the cold, harsh weather we have been having. Very easy. I just put all the ingredients in the crock. I used a 28 oz. can of tomatoes and that was just right. Cooked all day. The meat was so tender and well seasoned. No other beef stew for us from now on. This is the one. Thanks Nurse Di.
- 1 1⁄2 lbs stew meat
- 1 (1 1/4 ounce) packet Lipton Onion Soup Mix
- 1 1⁄2 teaspoons beef bouillon granules
- 3 -4 potatoes, cubed
- 4 -5 carrots, sliced
- 2 stalks celery, sliced
- 1 (28 ounce) can whole tomatoes, with juice
- 2 garlic cloves, minced
- salt and pepper
- 2 tablespoons cornstarch, mixed with water below
- 1⁄4 cup cold water