Fabulous Banana Pudding
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Cover bottom of 11x7 pan with the cookies.
- In med saucepan, mix flour, sugar, egg yolks and milk.
- Cook and stir until mixture boils.
- Boil for 1 minute.
- Remove from heat and add vanilla and butter.
- Cool for 5 minutes stirring occasionally.
- Slice bananas on top of cookies.
- Spread filling over bananas.
- Whip cream until stiff, add sugar and whip until mixed.
- Spoon over filling.
- Finely crush 5 vanilla wafers and sprinkle on top.
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Reviews
-
simplicity at its best. This was almost a no cook dessert and it was fabulous. Made this in the am and served it at home after a terrific dinner in a restaurant! Really nice to get home stuffed, change into comfortable clothes, grab a coffee and enjoy this dessert to top the evening off. Thanks again Inez
-
I've really come to trust MizzNezz! She has yet to disappoint me. The pudding was perfection.(I did double the recipe for my college aged son who requested this on his weekend home) One thing I stole from another recipe was to use the left over egg whites as a meringue which added a light finish to the dish. Just topped and baked for about 8 minutes then chilled. Deeelish!!!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!