Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

SUPER MOIST !!!! Great with or without nuts. I always get requests for this one sometimes 10 loaves at a time. If you are having a bake sale it is a great recipe to use. I think it will be the only one you use from now on! This recipe was originally printed in( A Gardeners book of Recipes) A Collection of recipes from The Garden Club of North Carolina , Inc. This book is one of my favorites!

Ingredients Nutrition

Directions

  1. Puree bananas for 15-20 seconds in a food processor.
  2. Add sugar, soda and salt.
  3. Process for 20 seconds.
  4. Add eggs and oil;blend.
  5. Add flour, process for 20 seconds.
  6. Add buttermilk and process until smooth.
  7. Spray a 9x5 inch loaf pan.
  8. Pour in batter.
  9. Bake in the middle of the oven a 275 degrees for 1 1/2 to 2 hours or until done, (long baking time at low temp is correct).