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    You are in: Home / Recipes / Fabulous and Easy Dinner Rolls Recipe
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    Fabulous and Easy Dinner Rolls

    Fabulous and Easy Dinner Rolls. Photo by petlover

    1/1 Photo of Fabulous and Easy Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    Tracy Graves's Note:

    This recipe comes from a lady named Kay. I am not sure where she got it, but these rolls are super easy and sooooo good! This recipe requires use of a bread machine.

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    Units: US | Metric


    1. 1
      Place ingredients in order of your machine manufacturer's direction, and run dough cycle.
    2. 2
      Once complete, remove and punch down on a lightly floured surface.
    3. 3
      Divide dough into 12 equal parts, form into rounds and place on greased baking sheet.
    4. 4
      Cover with a damp towel and let rise 45 minutes to an hour.
    5. 5
      Beat egg white and water, brush on rolls, bake at 350° for approximately 15 minutes till golden brown.
    6. 6
      Serve with honey butter if desired.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 26, 2008


      Came out great - and so easy. I followed the recipe and then made the bread into twists--thanks for this great recipe-Made these again tonight-really easy and wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010


      This is the best roll recipe ever I use this everytime I make rolls and they turn out perfect EVERYTIME, very soft and a little sweet with yeasty goodness

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008


      Excellent and very easy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fabulous and Easy Dinner Rolls

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.3
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.7 g
    Cholesterol 7.6 mg
    Sodium 223.2 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 0.9 g
    Sugars 4.2 g
    Protein 4.4 g

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