Recipe by KelBel
This recipe has been flying around the weight watchers message boards. The whole recipe is 4 Weight Watchers points as written. Can be used as a lemon Meringue pie filling or fold in whipped cream for a light lemon mousse. NOTE: Use the small boxes of jello and pudding that serves 4. AND you must use the cook and serve pudding. Can use mixes with sugar instead of sugar free.
Top Review by MarylandMomof3
I agree with the other reviewer that this is too thick and I will add more water next time. Also, I didn't enjoy it cold, so I may try it warm. My kids didn't like it much even though they're used to SF desserts, but I will adjust water/temp and serve again to see if they like it better.
- 1 (1 1/3 ounce) box sugar free fat free French vanilla pudding and pie filling mix (MUST be cook and serve pudding, NOT instant, it won't work)
- 1 (1/3 ounce) box sugar-free lemon gelatin
- 2 cups water