Fabian's Chilaquiles

Be the first to review
READY IN: 30mins
Recipe by Kate H.

I learned to cook this dish from a man who cooked for my husband and me when we were staying in Mexico. It was our favorite breakfast dish, so I asked him to show me how he makes it (as I took notes). I hope you enjoy it as much as we do!

Ingredients Nutrition


  1. Boil 10 tomatillos in water until tender.
  2. In a frying pan, heat oil. Add tortillas & stir constantly.
  3. Place tomatillos, garlic & about 2 T onion in a blender with about 3/4 C water (from cooking tomatillos).
  4. Add salt to taste, & oregano & blend thoroughly.
  5. Add remaining onion to cooked tortillas in frying pan & cook until translucent. Season with salt.
  6. Add tomatillo mixture to frying pan & stir. Cover with lid & continue to cook on medium high heat until liquid is absorbed by tortillas. Taste & season with salt if needed.
  7. Sprinkle with Cotija cheese. Serve immediately, while warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a