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an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain so it's very hard to obtain which makes it a little expensive.
Units: US | Metric
Serving Size: 1 (85 g)
Servings Per Recipe: 8
The following items or measurements are not included: