Fa'apapa - American Samoa Coconut Bread

"This is the old-school version of this from somoafood.com"
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
4
Yields:
2 loaves
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ingredients

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directions

  • Put everything together in a bowl and mix well with your hands. Divide into two equal portions. Generously grease some baking paper with butter. Flatten each portion of dough into a slab no bigger than 1 inch/2.5 thick. Wrap each portion tightly in the baking paper. Bake at 390°F/200ºC for 35-40 minutes or until crust is well-browned.

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Reviews

  1. It’s ‘Samoa’ not ‘Somoa’ ??. Love this recipe from Samoafood.com though!
     
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