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    You are in: Home / Recipes / Fa'apapa - American Somoa Coconut Bread Recipe
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    Fa'apapa - American Somoa Coconut Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Debbie R.'s Note:

    This is the old-school version of this from somoafood.com

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Put everything together in a bowl and mix well with your hands. Divide into two equal portions. Generously grease some baking paper with butter. Flatten each portion of dough into a slab no bigger than 1 inch/2.5 thick. Wrap each portion tightly in the baking paper. Bake at 390°F/200ºC for 35-40 minutes or until crust is well-browned.

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    Nutritional Facts for Fa'apapa - American Somoa Coconut Bread

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1049.2
     
    Calories from Fat 430
    40%
    Total Fat 47.7 g
    73%
    Saturated Fat 41.4 g
    207%
    Cholesterol 0.0 mg
    0%
    Sodium 29.9 mg
    1%
    Total Carbohydrate 143.2 g
    47%
    Dietary Fiber 12.4 g
    49%
    Sugars 37.6 g
    150%
    Protein 17.7 g
    35%

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