I had to rate this recipe. I live in Norway, am an American from Seattle, and this is exactly how my Norwegian husband makes his fÃ¥rikÃ¥l. We love it and look forward to fresh lamb in September. Thanks for posting this very traditional and tasty recipe. Vanessa
An excellent way to celebrate National Far I Kal day in Norway. Just remember to add a cup or so of water, put on the heat, cover and when it comes to a boil, turn to simmer for a couple of hours.
The recipe is missing a lot of steps. How long does it cook? Should it simmer or boil?
Every other reviewer is familiar with the recipe, so they're not missing the info like a non-Norwegian like me...
Excellent! Don't be afraid to try this, absolutely add the potatoes and carrots. Simmer for 2 hours, yum! Hubby is on his third bowl now.
A wonderful stew on a cold day!! When I make it I add potatoes and carrots just for the extra veggies...thanks for posting this!!
Thank you!!!! We tried this dish at Disneyworld and my family LOVED it. Even though I am part Norwegian, I was never taught any of the foods. My family LOVES this and asks me to make it.