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    You are in: Home / Recipes / Fårikål - Norwegian Lamb and Cabbage Stew Recipe
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    Fårikål - Norwegian Lamb and Cabbage Stew

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 05, 2008

      I had to rate this recipe. I live in Norway, am an American from Seattle, and this is exactly how my Norwegian husband makes his fårikål. We love it and look forward to fresh lamb in September. Thanks for posting this very traditional and tasty recipe. Vanessa

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    • on September 29, 2011

      An excellent way to celebrate National Far I Kal day in Norway. Just remember to add a cup or so of water, put on the heat, cover and when it comes to a boil, turn to simmer for a couple of hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      The recipe is missing a lot of steps. How long does it cook? Should it simmer or boil?

      Every other reviewer is familiar with the recipe, so they're not missing the info like a non-Norwegian like me...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2014

      Excellent! Don't be afraid to try this, absolutely add the potatoes and carrots. Simmer for 2 hours, yum! Hubby is on his third bowl now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      A wonderful stew on a cold day!! When I make it I add potatoes and carrots just for the extra veggies...thanks for posting this!!

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    • on August 04, 2008

      Thank you!!!! We tried this dish at Disneyworld and my family LOVED it. Even though I am part Norwegian, I was never taught any of the foods. My family LOVES this and asks me to make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fårikål - Norwegian Lamb and Cabbage Stew

    Serving Size: 1 (917 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 939.4
     
    Calories from Fat 453
    48%
    Total Fat 50.3 g
    77%
    Saturated Fat 20.7 g
    103%
    Cholesterol 264.0 mg
    88%
    Sodium 2636.8 mg
    109%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 16.9 g
    67%
    Sugars 20.0 g
    80%
    Protein 79.3 g
    158%

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