Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ezekiel Bread Recipe
    Lost? Site Map

    Ezekiel Bread

    Ezekiel Bread. Photo by mersaydees

    1/2 Photos of Ezekiel Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    45 mins

    1 hr 10 mins

    Carole Reu's Note:

    Ezekiel Bread / Bible Bread/ Ezekiel 4:9

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    loaves

    Units: US | Metric

    • 8 cups wheat flour
    • 4 cups barley flour
    • 2 cups soybean flour
    • 1 cup lentils, cooked and mashed
    • 1/2 cup millet flour
    • 1/4 cup rye flour
    • 1 1/2 cups water
    • 1 tablespoon salt
    • 5 tablespoons olive oil
    • 2 (1/4 ounce) packages yeast, dissolved in
    • 1/2 cup warm water
    • 1 tablespoon honey

    Directions:

    1. 1
      Dissolve the yeast in warm water and let set for 10 minutes.
    2. 2
      Mix the other dry ingredients in separate bowl.
    3. 3
      Blend lentils, oil, honey and small amount of water; place in large mixing bowl with remaining water.
    4. 4
      Stir in 2 cups of mixed flour.
    5. 5
      Add yeast mixture. Stir in remaining salt and flour.
    6. 6
      Knead on floured surface, then place in oiled bowl.
    7. 7
      Let rise until double in bulk.
    8. 8
      Knead again; shape and place in greased loaf pans.
    9. 9
      Let rise. Bake 375 for 1 hour.
    10. 10
      - - - - - - - - - - - - - - - - - - NOTES : A Health Food Store is a source for some of these ingredients.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 13, 2013

      15

    • on November 17, 2012

      55

      UPDATE to original review 11/12/08 under chef Sharon123: After reviewing both recipes posted under Carole Reu (who hasn't posted anything since 9/12/99) and Sharon123, I need my review to capture the complete recipe I originally reviewed, which is Sharon's. Carole's recipe isn't exactly like Sharon's and I need to note the differences so that I can continue to make the recipe I love as stated in my original review including Sharon's changes to the instructions. In my opinion these two recipes are different; however, this is food.com and I don't get to make that decision, as the food.com "elves" have merged these two recipes, hence my notes to self in the form of this revised review. INGREDIENTS: ignore the 2 cups soybean flour, use 2 cups lentils versus 1 cup, and 5 tablespoon olive oil. DIRECTIONS: Step 3 - use blender; Step 8 - place into 4 greased loaf pans; Step 9 - let rise until doubled in bulk and bake for 45 minutes to 1 hour.Sharon's intro says, "This bread will supply protein, calcium, phosphorus, iron, sodium, potassium, vitamins A and C, thiamine, riboflavin, and niacin. Plus it tastes good! Prep time includes time for the dough to rise. Made during Bible times, this is a Middle Eastern bread." Next is my original review modified for the directions: Going into this I didn't realize it made 4 loaves! If I had I might have tried to scale it down a bit. So, drawing upon the strength of Ezekiel, I made it as directed! This also didn't fit my plans to use my KitchenAid mixer - too much volume! I had to make it by hand, which fortunately was therapeutic and cathartic. If you make it by hand because you don't have a commercial appliance, triple the estimated time it takes to make! Now that I've captured my thoughts on this, I can say that I give it 5 stars because IF you can put this together, the results don't disappoint. You may just have to use your brain on this one, and your heart! Thanks, Sharon123! Made for Healthy Choices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      45

      I give this 5 stars for taste, but 3 stars for recipe directions. I make quite a bit of bread so I knew what to do, but I definitely had to read through the recipe several times. I just had a warm slice with some low-cal spread and I'm hoping it tastes this good when it's cooled down. All in all, thanks for a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Ezekiel Bread

    Serving Size: 1 (54 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 151.4
     
    Calories from Fat 26
    17%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 147.3 mg
    6%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 0.8 g
    3%
    Protein 5.8 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes