Ezekiel Bread

Total Time
1hr 55mins
Prep
45 mins
Cook
1 hr 10 mins

Ezekiel Bread / Bible Bread/ Ezekiel 4:9

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Ingredients

Nutrition
  • 8 cups wheat flour
  • 4 cups barley flour
  • 2 cups soybean flour
  • 1 cup lentils, cooked and mashed
  • 12 cup millet flour
  • 14 cup rye flour
  • 1 12 cups water
  • 1 tablespoon salt
  • 5 tablespoons olive oil
  • 2 (1/4 ounce) packages yeast, dissolved in
  • 12 cup warm water
  • 1 tablespoon honey

Directions

  1. Dissolve the yeast in warm water and let set for 10 minutes.
  2. Mix the other dry ingredients in separate bowl.
  3. Blend lentils, oil, honey and small amount of water; place in large mixing bowl with remaining water.
  4. Stir in 2 cups of mixed flour.
  5. Add yeast mixture. Stir in remaining salt and flour.
  6. Knead on floured surface, then place in oiled bowl.
  7. Let rise until double in bulk.
  8. Knead again; shape and place in greased loaf pans.
  9. Let rise. Bake 375 for 1 hour.
  10. - - - - - - - - - - - - - - - - - - NOTES : A Health Food Store is a source for some of these ingredients.