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    You are in: Home / Recipes / Ezee Anzac Cookies Recipe
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    Ezee Anzac Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    tanz674's Note:

    I found these in a New Zealand cookbook they were so easy to make and delicious. Made famous during the world war. ANZAC stands for Australian and New Zealand Army Corps.

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    Ingredients:

    Serves: 24-30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients. Place level tablespoonfuls of mixture onto cold greased trays. Bake at 180 degrees Celsius for about 15 minutes or until golden. Makes 20.

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    Ratings & Reviews:

    • on October 23, 2008

      25

      I wonder if this recipe is missing flour? I tired making it but the biscuits were very thin and crumbly

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ezee Anzac Cookies

    Serving Size: 1 (11 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 62.9
     
    Calories from Fat 30
    48%
    Total Fat 3.3 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 4.4 mg
    1%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.2 g
    12%
    Protein 0.8 g
    1%

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