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    You are in: Home / Recipes / Ez Turkey Low Cal Shish Kabobs - the Best! Recipe
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    Ez Turkey Low Cal Shish Kabobs - the Best!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Marine Corp Cook's Note:

    I had turkey tenderloins that I needed to use so I gathered ideas and came up with these kabobs. They turned out fantastic! Be aware that the calorie count isn't correct, it's far too high, because most of the olive oil is left behind and not consumed and the turkey is extra lean which isn't listed as an ingredient by the zarr.

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    Ingredients:

    Serves: 6

    Yield:

    Kabobs

    Units: US | Metric

    Directions:

    1. 1
      Create marinade by combining first 7 ingredients in a mixing bowl. Cut turkey and all vegetables except tomatoes in to 2 inch pieces (2 inch square turkey pieces). Add turkey and veggies to mixing bowl and gently stir until covered in marinade. Refrigerate for 30 minutes to several hours. Skewer turkey and all vegetables except tomatoes 3 pieces of each per kabob. Skewer tomatoes separately.
    2. 2
      Grill kabobs over medium heat until cooked adding the tomato kabobs for the last 5 minutes.
    3. 3
      OR.
    4. 4
      Preheat oven to 350 degrees. Place kabobs except tomatoes on a broiler pan sprayed with a non-stick spray. Cook for 30 minutes turning at 15 minutes. Add tomato kabobs to pan and broil the kabobs for 10 minutes, 5 minutes on each side.
    5. 5
      Serve with rice.
    6. 6
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Ez Turkey Low Cal Shish Kabobs - the Best!

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 88
    41%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 58.6 mg
    19%
    Sodium 244.9 mg
    10%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.6 g
    14%
    Protein 24.3 g
    48%

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