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    You are in: Home / Recipes / EZ Spaghetti Lasagna Recipe
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    EZ Spaghetti Lasagna

    EZ Spaghetti Lasagna. Photo by ladypit

    1/1 Photo of EZ Spaghetti Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lennie's Note:

    This is so delicious, and so easy. It's fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal.

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    Units: US | Metric

    • 3 cups spaghetti sauce (homemade or store-bought, with meat or without)
    • 1 lb spaghetti



    1. 1
      In a large pot of boiling salted water, add pasta.
    2. 2
      Boil until done.
    3. 3
      Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
    4. 4
      Also, prepare topping.
    5. 5
      Combine chopped parsley, olive oil and cheeses in a small bowl.
    6. 6
      Add salt and freshly ground black pepper to taste.
    7. 7
      Drain cooked pasta and return to its pot.
    8. 8
      Add spaghetti sauce and toss well.
    9. 9
      Divide spaghetti between 4 deep soup plates.
    10. 10
      Top each serving with 1/4 of the cheese mixture and serve.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on March 25, 2003


      Quick and easy dinner. I used Prego and it was fantastic. Thanks!!

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    • on July 02, 2004


      This was great if you are wanting a quick lasagna substitute. We had it for dinner tonight and it got thumbs up, however I think I would use less Parsley and Olive Oil next time. I added some skim mozzerella chesse to the topping, which was a tasty touch.

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    • on June 08, 2004


      Pretty good. I had a large amount of leftover spaghetti and sauce in the fridge. I reheated it and added extra sauce, and then added the cheese mix on top. I only used 1/8 cup of olive oil though. Nice taste. Fine for a quick weeknight.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for EZ Spaghetti Lasagna

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 908.6
    Calories from Fat 326
    Total Fat 36.3 g
    Saturated Fat 13.3 g
    Cholesterol 63.5 mg
    Sodium 1103.1 mg
    Total Carbohydrate 110.4 g
    Dietary Fiber 4.6 g
    Sugars 19.0 g
    Protein 33.9 g

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