Total Time
22mins
Prep 10 mins
Cook 12 mins

This is so delicious, and so easy. It's fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal.

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, add pasta.
  2. Boil until done.
  3. Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
  4. Also, prepare topping.
  5. Combine chopped parsley, olive oil and cheeses in a small bowl.
  6. Add salt and freshly ground black pepper to taste.
  7. Drain cooked pasta and return to its pot.
  8. Add spaghetti sauce and toss well.
  9. Divide spaghetti between 4 deep soup plates.
  10. Top each serving with 1/4 of the cheese mixture and serve.
Most Helpful

5 5

Quick and easy dinner. I used Prego and it was fantastic. Thanks!!

4 5

This was great if you are wanting a quick lasagna substitute. We had it for dinner tonight and it got thumbs up, however I think I would use less Parsley and Olive Oil next time. I added some skim mozzerella chesse to the topping, which was a tasty touch.

4 5

Pretty good. I had a large amount of leftover spaghetti and sauce in the fridge. I reheated it and added extra sauce, and then added the cheese mix on top. I only used 1/8 cup of olive oil though. Nice taste. Fine for a quick weeknight.