Total Time
20mins
Prep 10 mins
Cook 10 mins

These are super easy and super quick...oh, and super good!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine the first 5 ingredients in a large mixing bowl and mix well.
  3. Stir in pecans (don't worry if dough seems crumbly).
  4. Shape tablespoonfuls of dough into balls and place about 2" apart on ungreased non-stick baking sheets.
  5. Bake for about 10 minutes or until golden brown and just about set.
  6. Leave on sheet for a minute or two.
  7. Cool completely on wire rack.
Most Helpful

5 5

verrrrrry good, I don't like pecans so added Heath bar chips they were great

5 5

Thanks Karen! These are great. I love shortbread cookies and these taste like a pecan shortbread cookie. They were easy to make. I was short on pecans, so I used 1/2 c chopped pecans and 1/2 c white chocolate chips (cleaning out the cupboard after holiday baking). They were a little too sweet with the white chips. Next time I'll make sure I have enough pecans to add the full cup and leave out the chips. I used sugar free pudding mix and it worked just fine. Very tasty, very easy, very much my style! Thanks again!

5 5

I thought this was a great recipe. I also added 1 cup of butterscotch chips to the batter. Iused a small icecream scoop to shape the cookies and they held there shape very well. I would make this again.