Recipe by Salt&Pepper
When I told a friend of mine that I eat this, she gave me a funny look. But it's delicious...I promise.
Top Review by Steak&Taters
My boys and I love peanut butter! I only use Jif reduced fat peanut butter because it is like the PB I grew up on in the 70's, before they made it more spreadable by adding more oil. I think it is the "peanutiest" of the major brands too.<br/><br/>Amazing flavor for such an easy to prepare meal.
Directions See How It's Made
- Toast the bread on both sides in the oven.
- Spread some peanut butter on the toast. Use as much PB as you would on a PB&J sandwich.
- Put the toast back in the oven until the peanut butter gets warm. (Be careful not to burn the toast).
- Pour on plenty of maple syrup.