Ez Pasta Bake

READY IN: 25mins
Recipe by swim_chick

I cannot cook, let it be known. BUT this is one dish i make that everyone eats... there's never any leftovers, and its easy as pie. i tried it when my boyfriend was going to be a little late and i already had dinner ready.

Top Review by VA3212

I used 26 oz. of pasta sauce - anything less would be TOO dry. I also replaced the ground beef with Italian sausage

Ingredients Nutrition


  1. boil up the pasta in salted water until desired consistency.
  2. heat ground beef in a skillet, sprinkling chillis, garlic salt, onion salt while cooking.
  3. preheat oven to 350 degrees F.
  4. drain pasta and layer bottom of a 2x6x12 inch dish.
  5. add a layer of sauce (about half the can).
  6. add parmesan cheese.
  7. add a layer of grated cheese (about half).
  8. add a layer of ground beef.
  9. cover with a layer of the rest of the pasta.
  10. cover with remaining sauce.
  11. cover with remaining cheese.
  12. place in oven for 10 minutes or until cheese is nicely melted.

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