Total Time
15mins
Prep 15 mins
Cook 0 mins

This can't get much easier and it's light, creamy and delicious! Whenever I make this I'm always asked for the recipe..

Ingredients Nutrition

Directions

  1. Mix together.
  2. pour into 2 graham cracker shells.
  3. Chill in freezer.

Reviews

(7)
Most Helpful

Very Very easy. We made 2 pies and froze one. It tasted great on hot summer nights.

chris H #2 August 31, 2001

Try the variation of using 3/4 cup lemon juice instead of the frozen pink lemondade concentrate! It's yummy and very low in WW's points if you use fat free cool-whip and reduced fat sweetened condensed milk!

Lisa on WW's July 28, 2006

Enjoyed the taste and the simplicity of the recipe but I also had difficulty in getting it to set. Came out soupy. Next time I will freeze if before serving.

Audrey M May 29, 2004

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