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I concocted this recipe one day when I had a chicken and felt like doing something with my recently discovered taste for curry. My intention was to use it warm as a sauce for the chicken. A day or two later, my brother told me he had used the leftover sauce right from the refrigerator it in a sandwich - as the filling! I guess anything is possible. He loved it. By the way, when I realized I didn't have any yogurt, I used sour cream. Either would work.
Units: US | Metric
Serving Size: 1 (377 g)
Servings Per Recipe: 2