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    You are in: Home / Recipes / Ez Curry Sauce Recipe
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    Ez Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Brooklyn Cookin''s Note:

    I concocted this recipe one day when I had a chicken and felt like doing something with my recently discovered taste for curry. My intention was to use it warm as a sauce for the chicken. A day or two later, my brother told me he had used the leftover sauce right from the refrigerator it in a sandwich - as the filling! I guess anything is possible. He loved it. By the way, when I realized I didn't have any yogurt, I used sour cream. Either would work.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and stir in sliced onion, about 5-6 minutes until soft.
    2. 2
      Add the curry, and stir another minute or so.
    3. 3
      Add the yogurt or sour cream.
    4. 4
      Simmer for 4-5 minutes.
    5. 5
      Stir in drained diced tomatoes, simmer 5 minutes.
    6. 6
      Done!

    Ratings & Reviews:

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    Nutritional Facts for Ez Curry Sauce

    Serving Size: 1 (377 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 283
    73%
    Total Fat 31.5 g
    48%
    Saturated Fat 15.9 g
    79%
    Cholesterol 50.6 mg
    16%
    Sodium 494.3 mg
    20%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 9.9 g
    39%
    Protein 5.9 g
    11%

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