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Before I get on with my review, I have to say " That I'm pleased to be the first one to rate this recipe. :) I made this on 10/14/11 for mine and SO's dinner and most importantly for the 2011 Fall PAC Event.This recipe was made with a few changes that I don't think affected the finished dish. They are as follows,Instead of making Paula Deen's House Seasoning Mix I just sprinkled S & P,and garlic powder over the chicken as it was browning.And instead of using frozen peas and carrots,I used some leftovers of the same veggies.After mixing the remaining ingredients together, I just added S & P and garlic powder to taste.Then it was baked for 25 minutes. The taste was pretty good and will be a repeat. Thanks for posting and, " Keep Smiling :) "