Recipe by DebS #2
My DD gave me this recipe. Not as much mess as the usual Fajitas and much lighter. EZ to make for dinner after work and EZ to clean up as well - and who doesn't like that idea! I use the Rotel fire roasted tomatoes with green chilies - just gives it a little more flavor.
Top Review by beverlyt
These were a lot less work and mess than traditional fajitas with an excellent result! I don't know if I will want to go back to making them on the stove again. This was very quick, easy, and healthy.
- 1 lb chicken strips
- 1 (14 ounce) can diced tomatoes with green chilies, drained
- 1 onion, sliced
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 1⁄4 teaspoon coriander
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon chili powder