Ez Asian Chicken or Turkey Stir Fry

Total Time
Prep 20 mins
Cook 15 mins

A very tasty stir-fry for busy week-nights, or anytime. Quick and easy to prepare, and the sauce is so yummy! Serve over rice or chow mein noodles. From Louis Rich. Note: You can easily substitute chicken, shrimp, or leftover pork or beef (or a combination) for the fresh turkey breast. Enjoy!

Ingredients Nutrition


  1. Cut chicken or turkey into 1/4-inch strips. Slice bok choy,mushrooms and onions.
  2. Heat oil in wok or Dutch oven on medium-high for 2-3 minutes. Add turkey. Stir fry 3-5 minutes until turkey turns white and begins to brown; remove to plate.
  3. Add vegetables to wok. Stir fry 4-5 minutes.
  4. Combine sauce ingredients. Pour over vegetables. Add turkey. Heat 2-3 minutes more stirring constantly until thickened.
  5. Serve over rice or chow mein noodles.
  6. 6 servings.
Most Helpful

I made this with ground turkey and frozen vegetables, but pretty much followed the recipe otherwise. It was really good!

madreliz March 11, 2014