Recipe by Rhonda O
This recipe came from my eighth grade cooking class. My Mother adjusted it. Great, Rich. Serve warm with ice cream or whipped cream
Top Review by Rhonda O
I made this the other night. I have not made it in a long while. Once again. It was gone in a Falsh! I used Cherry pie filling. I am going to use Peach next. You may want to bake this longer. I baked it 45 mins.
- 1 (21 ounce) can pie filling (your favorite)
- 1 (9 ounce) boxyellow cake mix or 1/2 ( 18 oz ) box cake mix
- 3 tablespoons margarine