Total Time
50mins
Prep 15 mins
Cook 35 mins

This recipe came from my eighth grade cooking class. My Mother adjusted it. Great, Rich. Serve warm with ice cream or whipped cream

Ingredients Nutrition

  • 1 (21 ounce) can pie filling (your favorite)
  • 1 (9 ounce) boxyellow cake mix or 1/2 ( 18 oz ) box cake mix
  • 3 tablespoons margarine

Directions

  1. Grease an 8 x 8 baking dish with margarine.
  2. Place half of cake in dish.
  3. Pour in favorite pie filling.
  4. Top with remaining cake mix.
  5. Pour butter or margarine on top Bake at 350 for 30 minutes.

Reviews

(3)
Most Helpful

I made this the other night. I have not made it in a long while. Once again. It was gone in a Falsh! I used Cherry pie filling. I am going to use Peach next. You may want to bake this longer. I baked it 45 mins.

Rhonda O February 22, 2002

This was great. I used frozen blueberries, added some sugar and then topped with the cake batter. Yummy!

That girl Mel August 16, 2006

Very easy to make. My husband has declared this the best cherry cobbler he's ever eaten.

Betsy B March 07, 2005

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