Ez Any Pie Filling Cobbler

READY IN: 50mins
Recipe by Rhonda O

This recipe came from my eighth grade cooking class. My Mother adjusted it. Great, Rich. Serve warm with ice cream or whipped cream

Top Review by Rhonda O

I made this the other night. I have not made it in a long while. Once again. It was gone in a Falsh! I used Cherry pie filling. I am going to use Peach next. You may want to bake this longer. I baked it 45 mins.

Ingredients Nutrition

  • 1 (21 ounce) can pie filling (your favorite)
  • 1 (9 ounce) boxyellow cake mix or 1/2 ( 18 oz ) box cake mix
  • 3 tablespoons margarine

Directions

  1. Grease an 8 x 8 baking dish with margarine.
  2. Place half of cake in dish.
  3. Pour in favorite pie filling.
  4. Top with remaining cake mix.
  5. Pour butter or margarine on top Bake at 350 for 30 minutes.

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