Total Time
Prep 10 mins
Cook 25 mins

Made this up with on-hand ingredients. Served with a quality Italan bread. Hubby loved and requested I write down to make again. He said leftovers were even better. Note: Vegetables of choice (fresh mushrooms, diced pepper, etc.) may be added at Step 3.

Ingredients Nutrition


  1. Cook pasta per package instructions.
  2. Heat oil in skillet and brown meat.
  3. Add all spices and simmer an additional 1-2 minutes.
  4. Add diced tomatoes, tomato sauce, and tomato paste and stir thoroughly.
  5. Add 1/2 cup wine and bring to boil.
  6. Reduce heat to low and simmer 20 minutes.
  7. Add cooked pasta and heat through.
  8. Serve with Parmesan cheese and remaining wine!
Most Helpful

The sauce has an amazing taste with the red wine. The seasoning are perfect. Usually my son don't always like meat sauce but this one he likes it. This is a recipe I will do often. Thanks Maureen :) Made for PAC Spring 2013

Boomette April 18, 2013