Eyeball Cookies

"Great halloween cookies"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
42mins
Ingredients:
4
Serves:
12
Advertisement

ingredients

  • 3 tablespoons all-purpose flour
  • 0.5 (18 ounce) package refrigerated sugar cookie dough
  • 12 miniature peanut butter cups (Reese's)
  • red food coloring
Advertisement

directions

  • Have a large baking sheet ready.
  • Knead flour into dough until well blended.
  • Remove 1/4 tsp dough, roll into 12 tiny balls; reserve.
  • Roll remaining dough into an even 12-in. log.
  • Cut in twelve 1-in. pieces.
  • Place pieces cut side up.
  • Insert your thumb in center of each and make an indentation large enough to hold a peanut butter cup; insert cup.
  • Roll dough between palms of your hands to rise up and around sides of cup.
  • Put a tiny ball in center of cup.
  • Place 2 inches apart on ungreased baking sheet.
  • Put a few drops red food color into a small cup. ip in end of toothpick; draw veins from center to edge of each cookie.
  • Refrigerate 15 minutes to firm dough.
  • Meanwhile heat oven to 350°F
  • Bake cookies 12 min or until pale golden around edges.
  • Remove to a wire rack to cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes