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    You are in: Home / Recipes / Eye Round Roast Au Jus Recipe
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    Eye Round Roast Au Jus

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    JPsBarbie's Note:

    A simple and tastey eye round roast with a wine and mushroom au jus. The roast can be served as a main course with mashed potatoes and glazed carrots and peas or as French Dip sandwiches for the game buffet table.

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    Units: US | Metric


    1. 1
      Heat 2 T olive oil in pan. Pat roast dry and rub with about 1 T olive oil. Sprinkle on all sides with salt and pepper, as much or as little as you like.
    2. 2
      Place roast in pan and brown on all sides. Transfer to 9x13 sprayed baking pan.
    3. 3
      Deglaze pan with wine and water making sure to scrape up all the brown bits. Turn pan off and add mushrooms, garlic, parsley, and packet of au jus.
    4. 4
      Pour over roast and cover with aluminum foil and bake at 350 for about 2 1/2 hours or until done to your liking.

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    Ratings & Reviews:

    • on March 09, 2011


      This roast had wonderful flavor and texture, however I found it to be a little dry. The wine and au jus gravy add a new twist to making a roast. To make again I will reduce the bake time to 2 hours. Made for Spring 2011 PAC!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eye Round Roast Au Jus

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.6
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 5.0 g
    Cholesterol 201.0 mg
    Sodium 1031.5 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 77.9 g

    The following items or measurements are not included:

    mixed mushrooms

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