Eye Round Roast Au Jus

Submitted by bjbuttillo

"A simple and tastey eye round roast with a wine and mushroom au jus. The roast can be served as a main course with mashed potatoes and glazed carrots and peas or as French Dip sandwiches for the game buffet table."

 

• Ready In: 2hrs 15mins
• Ingredients: 10
• Serves: 4-10

ingredients

• 3 lbs beef eye round
• 1 ounce au jus mix
• 1⁄2 cup water
• 3⁄4 cup Chardonnay wine
• 8 ounces mixed mushrooms, sliced
• 1⁄4 cup parsley, chopped
• 5 garlic cloves, chopped
• salt
• pepper
• 3 tablespoons olive oil

directions

1. Heat 2 T olive oil in pan. Pat roast dry and rub with about 1 T olive oil. Sprinkle on all sides with salt and pepper, as much or as little as you like.
2. Place roast in pan and brown on all sides. Transfer to 9x13 sprayed baking pan.
3. Deglaze pan with wine and water making sure to scrape up all the brown bits. Turn pan off and add mushrooms, garlic, parsley, and packet of au jus.
4. Pour over roast and cover with aluminum foil and bake at 350 for about 2 1/2 hours or until done to your liking.

Reviews

[Papa D 1946-2012]

This roast had wonderful flavor and texture, however I found it to be a little dry. The wine and au jus gravy add a new twist to making a roast. To make again I will reduce the bake time to 2 hours. Made for Spring 2011 PAC!