Eye-Round Dijon Sauce
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml beef broth
- 14.79 ml cornstarch
- 14.79 ml Dijon mustard
- 4.92 ml honey
- 4.92 ml Worcestershire sauce
directions
- Combine all ingredients in small saucepan with wire whisk.
- Cook and stir for 2 minutes until thick and bubbly.
- Pour over hot eye-round roast slices.
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