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    Eye of Round Crock Pot Roast

    Rate it! | Read 14 Reviews

    Eye of Round Crock Pot Roast. Photo by Chef #1461076

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    Eye of Round Crock Pot Roast

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 1/2 day

    1. 1 Pierce roast with knife in several places to allow for flavor absorption.
    2. 2 Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
    3. 3 Place roast into crock pot.
    4. 4 Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
    5. 5 Pour mixture over roast.
    6. 6 Cook on low 8 hours or high 5 hours.
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    Crock Pot Beef Stroganoff II. Recipe by debbie8760

    Ratings & Reviews:

    • on November 15, 2009

      Wonderful flavor but too salty for my family. Go with low salt bouillon and/or skip the onion soup mix and slice or chop up and onion or two. Thanks for sharing. We'll continue to enjoy this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 15, 2009

    • on March 07, 2009

      This was really easy and it turned out so good! I added carrots and red potatoes...it meat and vegetables fell apart! Loved it! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 11, 2008

      Sooooo Disappointing. I followed the directions exactly, cooked it on low for 8 hours and wound up with a piece of leather for dinner. I will not make this one ever again. Too bad, because it sounds like it would be really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 09, 2008

      This was incredibly easy to make and it tasted delicious! My husband went nuts for it. We saved some meat and liquid for the next day and made it into a soup! (We just added a 1/4 onion.) What a perfect easy and inexpensive meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 05, 2008

      Really tender, juicy and delicious! This was my first attempt at using a slow cooker we received as a gift... Couldn't have been easier! I used a 2.5lb eye of round and substituted Recipe #24952 and Recipe #83902 for the store brands. I also used Better Than Bouillon for the cubes... The roast was falling apart tender after 6 hours on MED-HIGH... The resulting liquid was so hearty and beefy... really delicious on Recipe #137847.... We ate so much we couldn't move from the table... A keeper for sure!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 28, 2007

      Meat was super juicey.... A lot on the salty side but i think that may be due to the steak seasoning i used..plan on trying again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 03, 2006

      My family is kind of picky when it comes to a roast. I can't even add carrots or potatoes while it is cooking. They all loved this recipe. I will definately be making it again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 01, 2006

      I have always used my tried and true onion soup, cream of mushroom soup roast recipe, but recently decided to change it up a little. We loved this. I added potatoes and carrots, and thickened the juice with some flour and water the last 30 minutes. The worcestershire sauce is the key. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 03, 2006

      We made this this past weekend and everyone enjoyed it tremendously. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    About This Recipe

    Eye of Round Crock Pot Roast

    on January 14, 2005
    ID #108277

    I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

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    Nutrition Facts

    Eye of Round Crock Pot Roast

    Serving Size: 1 (222 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 519.8
     
    Calories from Fat 296
    57%
    Total Fat 32.9 g
    50%
    Saturated Fat 13.0 g
    65%
    Monounsaturated Fat 14.1 g
    70%
    Polyunsaturated Fat 1.2 g
    6%
    Trans Fat 0.0 g
    0%
    Cholesterol 138.9 mg
    5%
    Sodium 1209.6 mg
    50%
    Potassium 953.3 mg
    27%
    Magnesium 53.8 mg
    2%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Protein 45.5%
    91%
    Detailed Nutrition Values About Nutrition Info

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