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    You are in: Home / Recipes / Eye of Round Crock Pot Roast Recipe
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    Eye of Round Crock Pot Roast

    Eye of Round Crock Pot Roast. Photo by Chef #1461076

    1/1 Photo of Eye of Round Crock Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    *Belladonna*'s Note:

    I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce roast with knife in several places to allow for flavor absorption.
    2. 2
      Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
    3. 3
      Place roast into crock pot.
    4. 4
      Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
    5. 5
      Pour mixture over roast.
    6. 6
      Cook on low 8 hours or high 5 hours.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on September 19, 2013

      55

      This is the best eye of round roast I have ever eaten. The whole family loved it, I cooked it in my GE digital crockpot, so after it cooked on low for 8 hours it automatically went to warm for the next hour and a half til I got home from work. I think it's a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2011

      My husband bought a 2.5 lb eye of round roast, not my favorite roast, but I thought I would give your recipe a try and we were pleasantly surprised. It is still not my favorite, but all in all it was tender and had a pleasant flavor. The gravy was very good on mashed potatoes, and the baby carrots I added were delish. I made it per the recipe except, I used beef soup starter added to 10 oz of water instead of beef stock. My husband loved it and my daughter liked it too, so if I ever buy this roast again, I will definitely use this recipe. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      Wonderful flavor but too salty for my family. Go with low salt bouillon and/or skip the onion soup mix and slice or chop up and onion or two. Thanks for sharing. We'll continue to enjoy this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Eye of Round Crock Pot Roast

    Serving Size: 1 (223 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 26.4
     
    Calories from Fat 3
    12%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 949.8 mg
    39%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.4 g
    9%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    steak seasoning

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