Eye of Round Crock Pot Roast

*Belladonna*'s Note:

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 3

• 1 (1 ½ lb) eye of round roast
• 3 tablespoons Worcestershire sauce
• 2 tablespoons spice supreme steak seasoning
• ½ packet French onion soup mix
• 2 beef bouillon cubes
• 1 ½ cups water

Directions:

1. Pierce roast with knife in several places to allow for flavor absorption.
2. Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
3. Place roast into crock pot.
4. Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
5. Pour mixture over roast.
6. Cook on low 8 hours or high 5 hours.

Reviews

[pinkgrandmatess]

My husband bought a 2.5 lb eye of round roast, not my favorite roast, but I thought I would give your recipe a try and we were pleasantly surprised. It is still not my favorite, but all in all it was tender and had a pleasant flavor. The gravy was very good on mashed potatoes, and the baby carrots I added were delish. I made it per the recipe except, I used beef soup starter added to 10 oz of water instead of beef stock. My husband loved it and my daughter liked it too, so if I ever buy this roast again, I will definitely use this recipe. Thanks for posting it!

[Chef #1449170]

Wonderful flavor but too salty for my family. Go with low salt bouillon and/or skip the onion soup mix and slice or chop up and onion or two. Thanks for sharing. We'll continue to enjoy this!