Eye of Round Crock Pot Roast

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

I discovered this receipe by combining the ingredients I liked from various receipes into one. It is for a 1.5 qt. crock pot. Add more Worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

Ingredients Nutrition

Directions

  1. Pierce roast with knife in several places to allow for flavor absorption.
  2. Rub roast with Worcestershire sauce and steak seasoning to taste (the amounts for this are not added into the ingredients above as they will vary per person).
  3. Place roast into crock pot.
  4. Combine 1 1/2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons steak seasoning, 2 beef bouillon cubes and 1/2 packet french onion soup mix in a bowl. Mix until bouillon cubes are dissolved.
  5. Pour mixture over roast.
  6. Cook on low 8 hours or high 5 hours.
Most Helpful

Great recipe!! I didn't have the instant soup mix, so instead, I chopped up some onion and added a splash of cooking wine and it still turned out wonderfully!

Magyarfozo January 14, 2016

This is the best eye of round roast I have ever eaten. The whole family loved it, I cooked it in my GE digital crockpot, so after it cooked on low for 8 hours it automatically went to warm for the next hour and a half til I got home from work. I think it's a winner!

lauriesusanbelle September 19, 2013

My husband bought a 2.5 lb eye of round roast, not my favorite roast, but I thought I would give your recipe a try and we were pleasantly surprised. It is still not my favorite, but all in all it was tender and had a pleasant flavor. The gravy was very good on mashed potatoes, and the baby carrots I added were delish. I made it per the recipe except, I used beef soup starter added to 10 oz of water instead of beef stock. My husband loved it and my daughter liked it too, so if I ever buy this roast again, I will definitely use this recipe. Thanks for posting it!

pinkgrandmatess February 23, 2011