Total Time
35mins
Prep 0 mins
Cook 35 mins

SO, after perusing the numerous pepper steak recipes on Zaar, I decided to post my own. It's definitely a work in progress, but I think simplicity is sometimes the key. It's very nice to have homemade everything, but sometimes you just want to know how to quickly and successfully make a dish, so hopefully this recipe is for you!

Ingredients Nutrition

  • 1 lb steak, thinly sliced (top round is a good steak to use, but any steak you can slice thin will work)
  • 1 (12 ounce) jar beef gravy (I use Heinz Homestyle)
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 3 tablespoons minced garlic
  • 1 tablespoon black pepper
  • 13 cup soy sauce
  • 0.5 (10 ounce) can bean sprouts
  • 2 tablespoons oil
  • 2 cups cooked rice

Directions

  1. Heat oil in large skillet.
  2. Add garlic and saute, making sure to not allow garlic to burn.
  3. Add onion and green pepper and stir constantly, cooking about 2 to 3 minutes.
  4. Pour in gravy and soy sauce and reduce heat, cooking about 2 minutes.
  5. Add beef and pepper, cover and simmer for about 20 minutes.
  6. Uncover and add bean sprouts and cook for about 5 minutes.
  7. Serve over hot rice.

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