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    You are in: Home / Recipes / Extremely Rich Brownie Pie Recipe
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    Extremely Rich Brownie Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 29, 2011

      I'd highly recommend making this a day in advance. It is soooo much better the next day. We loved the rich brownie filling in this pie. It's really delicious and couldn't be easier to put together- 5 minutes and it's in the oven! That could be dangerous. I'd also like to point out that there is NO WAY this pie is done at 30 minutes. It's still raw brownie batter at that point. It needs 55 to 60 minutes like most brownie recipes do to get done. Oh... I also cut the sugar back to 1 cup cause it sounded like too much.

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    • on June 29, 2011

      Good and rich. COOK time is LONGER than stated. I cooked my pie for 1 hour and 10 minutes. The middle is still a little moist but good. I used a pre baked pie and took the recommendations from Realtor by day, Chef by night's advice by reducing the sugar a little. I would reduce it to one cup next time. I would recommend this dessert if you need to bring a dish to Bunco or a BBQ. So easy and good. ZWT7 Made for Count Dracula and His Hot Bites.

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    • on January 01, 2011

      What a luscious, decadent pie! Delicious, too! So simple and VERY rich, I made the mistake of cutting the first pieces a little large. You can really make the slices smaller than you think, as it is sooooo chocolate-y and dense. Thanks so much for sharing, sofie-a-toast!

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    Nutritional Facts for Extremely Rich Brownie Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 594.9
     
    Calories from Fat 310
    52%
    Total Fat 34.4 g
    53%
    Saturated Fat 18.0 g
    90%
    Cholesterol 115.5 mg
    38%
    Sodium 298.9 mg
    12%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 51.9 g
    207%
    Protein 5.8 g
    11%

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