Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Extremely Good Low Fat Iced Pumpkin Cheesecake Recipe
    Lost? Site Map

    Extremely Good Low Fat Iced Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    pro home chef's Note:

    My husband loves pumpkin cheesecake, and I adapted a recipe from another site and he raves about that one as well. So he decided he wanted to make another adaptation and I must say, this is our go to for saving fat when we crave Costco's Pumpkin Cheesecake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees with a waterbath.
    2. 2
      Crush graham Crackers, mix 2 T sugar, 1 tsp cinnamon, toasted walnuts, and butter. Press the mixture into a 10" springform pan.
    3. 3
      Cream the creamcheese, mix in the pumpkin puree,1/2 tsp cinnamon, 1/8 tsp nutmeg.
    4. 4
      Add 1 1/2 cups sugar, milk, eggs, sour cream, vanilla, and flour, mix until smooth, and pour onto the crust.
    5. 5
      Bake about 1 hour or until the middle slightly wobbles. Pull out of the oven, rest for 15 minutes, cover and refridgerate (the longer the better, we try for over night which is difficult).
    6. 6
      Top with icing.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Extremely Good Low Fat Iced Pumpkin Cheesecake

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.9
     
    Calories from Fat 37
    14%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 60.8 mg
    20%
    Sodium 446.9 mg
    18%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 29.7 g
    118%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    fat free graham crackers

    I Can't Believe It's Not Butter

    vanilla icing

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites