Extremely Easy Quesadilla Pizza
Added November 17, 2006 | Recipe #195945
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Prep Time:
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I threw this together for lunch because I was tired of making sandwiches. It was really easy to make and my kids loved it. You can substitute different toppings or cheeses with whatever you have around the house.
Directions:
1
Preheat oven to 350 degrees.
2
Lay 2 tortillas side by side on a greased cookie sheet.
3
Mix shredded cheddar and monterey jack and cover tortillas. Then place the other two tortillas on top.
4
Spread tomato sauce on.( I recommend Ragu Chunky Mushroom spaghetti sauce).
5
Cover with mozzerella and toppings.
6
Bake at 350 for 5 to 10 minutes. Watch these closely as ovens vary. They are done when all of the cheese is melted.
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Ratings & Reviews:
Great idea with the "stuffed crust"! My kids really enjoyed making these--even put a little shredded spinach & olive oil on top. Yummy & super easy. Thank you for sharing!
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yummy cheesey recipe! I was a bit confused by the recipe, as she made 2 pizzas at once. The instructions could be a bit clearer. Super easy to make.
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This was delicious. I made it in my toaster oven as my oven was cooking a ham but other then that followed the directions exactly. thank you
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Nutritional Facts for Extremely Easy Quesadilla Pizza
Serving Size: 1 (245 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 1405.5
Calories from Fat 714
50%
Total Fat 79.4 g
122%
Saturated Fat 42.4 g
212%
Cholesterol 232.1 mg
77%
Sodium 3736.4 mg
155%
Total Carbohydrate 89.6 g
29%
Dietary Fiber 4.8 g
19%
Sugars 15.5 g
62%
Protein 80.6 g
161%
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