Extremely Easy Quesadilla Pizza

"I threw this together for lunch because I was tired of making sandwiches. It was really easy to make and my kids loved it. You can substitute different toppings or cheeses with whatever you have around the house."
 
Download
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by Recipe Reader photo by Recipe Reader
photo by Recipe Reader photo by Recipe Reader
photo by Chef floWer photo by Chef floWer
Ready In:
20mins
Ingredients:
6
Serves:
2-4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Lay 2 tortillas side by side on a greased cookie sheet.
  • Mix shredded cheddar and monterey jack and cover tortillas. Then place the other two tortillas on top.
  • Spread tomato sauce on.( I recommend Ragu Chunky Mushroom spaghetti sauce).
  • Cover with mozzerella and toppings.
  • Bake at 350 for 5 to 10 minutes. Watch these closely as ovens vary. They are done when all of the cheese is melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great idea with the "stuffed crust"! My kids really enjoyed making these--even put a little shredded spinach & olive oil on top. Yummy & super easy. Thank you for sharing!
     
  2. yummy cheesey recipe! I was a bit confused by the recipe, as she made 2 pizzas at once. The instructions could be a bit clearer. <br/>Super easy to make.
     
  3. This was delicious. I made it in my toaster oven as my oven was cooking a ham but other then that followed the directions exactly. thank you
     
  4. What a great twist on quesadillas. Since there is cheese in the middle, I only sprinkled a tiny amount on the top, and for the meat topping, I used chopped proscuitto. And I broiled after baking to brown the top. Delicious and very easy. Thanks Luci2!
     
  5. Made these today for the AFL grand final - everyone enjoyed them. I cut them into bite size, followed the recipe exactly but didn't add Monterey Jack Cheese because it's not available in my region. I didn't get to eat them because of my diet, but they vanished off the plate. Thank you Luci2
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes