Extremely Easy Chocolate Zucchini Cake

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READY IN: 55mins
Recipe by Keee8698

Found this recipe in the Quad Cities Times.

Ingredients Nutrition

  • 1 (18 ounce) box chocolate cake mix
  • 13 cup vegetable oil
  • 3 eggs
  • 34 cup milk
  • 1 12 cups shredded zucchini
  • chocolate frosting

Directions

  1. Preheat oven to 350 degrees.
  2. Peel, remove seeds, and shred zucchini to produce 1 1/2 cups. Set aside.
  3. In a mixing bowl, add dry cake mix and vegetable oil; mix. Add one egg at a time; mix together. Add milk; stir until blended. Add shredded zucchini; mix.
  4. Butter and flour two 8-inch cake pans (can use nonstick vegetable spray). Pour cake batter evenly into pans.
  5. Bake for 35-40 minutes or until toothpick comes out clean. Allow cake to cool. Remove from cake pans and frost with chocolate frosting. Can add layers together to make a 2-layer cake.

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