Extremely Easy Carrot Muffins

READY IN: 45mins
Recipe by Jessie_loves_desserts

An easy and good carrot muffin recipe. Add raisins, walnuts or other ingredients if desired.

Top Review by elenae_94507

As is, these muffins were wonderful and easy to make. I also tried them with vanilla (preferred).
I've also substituted 1 cup quick-cooking oats for 1 cup flour -- both were equally good. The recipe yielded more than 18 muffins on my 2-inch muffin tins.

Thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. Grease muffin cups or line with paper muffin liners.
  3. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.
  4. In a separate bowl, combine eggs, oil and brown sugar; beat well.
  5. Combine egg mixture and flour mixture; mix just until moistened.
  6. Fold in carrots and drained raisins.
  7. Spoon into prepared muffin cups.
  8. Bake in preheated oven for 20 to 30 minutes.
  9. Let cool for 30 minutes or eat immediately.

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