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    You are in: Home / Recipes / Extremely Easy Carrot Muffins Recipe
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    Extremely Easy Carrot Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 05, 2014

      I made these muffins yes it calls for oil but lists apple sauce but I knew I could substitute them. I find them bland but could easily put different spices in them. Asked for easy recipe and got one. Thanks

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    • on August 07, 2013

      This recipe needed to be proof read!! Asks for oil and there is no oil listed in the ingreds so I assumed it meant the apple sauce.....fingers crossed on this one...too late to go back now......check you recipe before putting it online!!

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    • on October 30, 2012

      As is, these muffins were wonderful and easy to make. I also tried them with vanilla (preferred).
      I've also substituted 1 cup quick-cooking oats for 1 cup flour -- both were equally good. The recipe yielded more than 18 muffins on my 2-inch muffin tins.

      Thanks for sharing.

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    • on October 13, 2012

      Exasperating...I started making the recipe and suddenly it said "add oil". What oil! It does not list oil in the ingredients! Very poor editing, to say the least.

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    • on February 23, 2012

      Loved this! Super easy and healthy. I made them vegan with flax seed to replace the egg. I used whole wheat flour protein powder for the flour. I added raisins and walnuts. And I used apple butter for part of the apple sauce. Amazing. Will definitely be making these again!

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    • on February 19, 2010

      They have a great texture, moist and great taste. I used only 1/2 cup of brown sugar. You mentionned raisins in the directions but it's not written in the ingredients. So I omitted them. Thanks Jessie :) Made for Healthy tag game

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    Nutritional Facts for Extremely Easy Carrot Muffins

    Serving Size: 1 (70 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 116.4
     
    Calories from Fat 11
    73%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 41.3 mg
    13%
    Sodium 250.1 mg
    10%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.2 g
    45%
    Protein 3.0 g
    6%

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